My Quick Meat Sauce

55 min
Medium

4 servings

🍅

790 g

Whole Plum Tomatoes

🧅

120 g

Onion

🧄

2

Garlic Cloves

🫒

30 ml

Extra Virgin Olive Oil

🥩

450 g

Ground Beef

🌶

2.5 g

Crushed Red Chili

🌿

1 fist full

Basil Leaves

🧂

5 g

Salt

🧂

2.5 g

Black Pepper

Preparation Steps

  1. Step 1/5

    Sauté the onion in oil for 2 minutes, add garlic and salt.

  2. Step 2/5

    Brown the beef on medium heat, breaking it up.

  3. Step 3/5

    Add tomatoes and basil, simmer on medium heat.

  4. Step 4/5

    Reduce heat to low, cover and cook for 30 minutes.

  5. Step 5/5

    Remove lid and simmer for 15 minutes.

Composition

Ingredients

Types

Vegetables, Oil, Meat, Spices, Herbs

Ingredients

whole plum tomatoes, onion, garlic cloves, extra virgin olive oil, ground beef, crushed red chili, basil leaves, salt, black pepper

Allergens

to inform

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

heavy pot, wooden spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 2-3 months