Gingerbread Mummies with Buttercream Frosting

15 min
Medium

1 serving

🧈

120 ml

Butter

🥛

30 ml

Cream

🍚

710 ml

Powdered Sugar

🧂

0.36 g

Salt

🍶

7.4 ml

Vanilla Extract

🍶

1.2 ml

Almond Extract

Preparation Steps

  1. Step 1/4

    Beat butter until light and fluffy, then add cream and beat for another minute.

  2. Step 2/4

    Add the extracts and salt, beat until incorporated.

  3. Step 3/4

    Incorporate sugar gradually until it reaches a good texture, then beat it for a couple minutes.

  4. Step 4/4

    Fill a piping bag fitted with a Wilton tip #47 with frosting and frost the gingerbread.

Composition

Ingredients

Types

Dairy, Sweeteners, Spices

Ingredients

butter, cream, powdered sugar, salt, vanilla extract, almond extract

Allergens

Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

bowl, beaters, piping bag, Wilton tip #47

Appliances

Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Halloween

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days, fridge : 1 week, freezer : 1 month