Potato Pancakes
25 min
Easy
2 servings
🥔
2
Raw Potatoes
🧂
5 g
Sendha Namak
🧂
2 g
Pepper
🧂
2 g
Jeera Powder
🌾
30 g
Rajgiri Atta
🥛
30 ml
Curd
🌶
1
Chopped Chillies
🌿
1 pinch
Coriander
Preparation Steps
Step 1/2
Soak the potatoes in water for at least 5-10 mins and squeeze off all the water.
Step 2/2
Cook on slow flame until crispy and golden brown on both sides.
Composition
Ingredients
Types
Vegetables, Spices, Grains, Dairy, Herbs
Ingredients
Raw Potatoes, Sendha Namak, Pepper, Jeera Powder, Rajgiri Atta, Curd, Chopped Chillies, Coriander
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Pan, Spatula
Appliances
Stove
Type
Type
Type Of Dish
Snack
Occasions
Navratri
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crispy
Flavors
Salty, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month