Gluten Free Vegan Spaghetti Meatballs

35 min
Medium

4 servings

🍝

230 g

Gluten Free Spaghetti

🍅

10

Vegan Meatballs

Preparation Steps

  1. Step 1/2

    Boil the spaghetti until al dente.

  2. Step 2/2

    Heat the vegan meatballs.

Composition

Ingredients

Types

Pasta, Vegetables

Ingredients

Gluten Free Spaghetti, Vegan Meatballs

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Gluten Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Pot, Strainer, Serving Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 3 days (Store in airtight container), freezer : 1 month (Store in airtight container)