Italian Steak with Creamy Burrata Sauce and Paprika Potatoes
2 servings
🥩
300 g
Beef Minute Steaks
🥔
200 g
Cooked Potatoes
🍅
150 g
Cherry Tomatoes
🧀
70 g
Mozzarella Cheese
🧀
50 g
Parmigiano Cheese
🫒
30 ml
Olive Oil
🧈
20 g
Butter
🧂
Salt
🌶
Peperoncino
🌿
Basil Leaves
🍷
150 ml
Red Wine
🧄
1 clove
Garlic
Preparation Steps
Step 1/7
Heat olive oil in a pan, add cherry tomatoes and garlic, sauté for 2 minutes.
Step 2/7
Deglaze the pan with red wine and cook until alcohol evaporates.
Step 3/7
In another pan, heat butter, add potatoes and sauté until golden.
Step 4/7
Blend cooked tomatoes, garlic, olive oil, cheeses, salt, peperoncino, and basil leaves.
Step 5/7
In the pan, heat butter, season steaks, sear for 1 minute each side.
Step 6/7
Deglaze the pan with red wine to create a sauce for the steak.
Step 7/7
Plate steak, arrange potatoes, squeeze burrata sauce, garnish with basil and Parmigiano.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
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Original Creator
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Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos