Vegan Medley Stir Fry
30 min
Easy
2 servings
🍄
0.24 l
Mushrooms
0.24 l
Brussels Sprouts
🥦
0.24 l
Broccoli
🥬
0.24 l
Kale
🥕
0.24 l
Carrots
0.24 l
Pea Pods
🍚
0.24 l
Jasmine Rice
15 ml
Olive Oil
Preparation Steps
Step 1/3
Sauté mushrooms in olive oil.
Step 2/3
Add brussels sprouts, broccoli, kale, carrots, and pea pods to the sauté.
Step 3/3
Cook jasmine rice in the instant pot.
Composition
Ingredients
Types
Vegetables, Grains, Oils
Ingredients
mushrooms, brussels sprouts, broccoli, kale, carrots, pea pods, jasmine rice, olive oil
Allergens
to inform
Dietetics
Dietary regimen
Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, stirring spoon
Appliances
stove, instant pot
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month