Sausage and White Bean Soup

45 min
Medium

4 servings

🐖

0.45 kg

Italian Pork Sausage

🧅

0.24 l

Onion

🥕

0.12 l

Carrots

🧄

5

Garlic Cloves

🥫

0.85 kg

Cannellini Beans

🧀

60 ml

Pecorino Romano Cheese

🧂

5 g

Pepper

🫒

30 ml

Extra Virgin Olive Oil

🍲

0.95 l

Low Sodium Chicken Broth

💧

0.47 l

Water

Preparation Steps

  1. Step 1/7

    Heat the oil in a large pot over medium-high heat.

  2. Step 2/7

    Add the sausage and break it into 1" pieces and sauté until browned.

  3. Step 3/7

    Add the onions, garlic, carrots, pepper and sauté for 5 minutes.

  4. Step 4/7

    Add broth and water and bring to a boil. Lower the heat to a simmer for 15 minutes.

  5. Step 5/7

    Add the beans, olive oil and continue to simmer for 15 minutes.

  6. Step 6/7

    Remove from the heat and let the soup rest for 5 minutes covered.

  7. Step 7/7

    Stir in the Romano cheese.

Composition

Ingredients

Types

Meat, Vegetables, Legumes, Dairy, Spices, Liquids

Ingredients

Italian pork sausage, onion, carrots, garlic cloves, cannellini beans, Pecorino Romano cheese, pepper, extra virgin olive oil, low sodium chicken broth, water

Allergens

Lactose

Dietetics

Dietary regimen

Low sodium

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

large pot, spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 4-6 months