Shrimp & Cauliflower Power Salad with Honey-Mustard-Ranch

50 min
Medium

1 serving

🦐

0.45 kg

Shrimp

🥦

1 head

Cauliflower

🥛

60 ml

Sour Cream Or Yogurt

🌿

1 bunch

Parsley

🧀

28 g

Feta

Preparation Steps

  1. Step 1/4

    Preheat oven to 425. Toss cauliflower with oil and seasonings on a sheet pan. Roast for 30-35 minutes, tossing halfway.

  2. Step 2/4

    Toss shrimp with cornstarch, seasonings and oil in a bowl. Cook in a pan over medium-high heat for 2 minutes per side in batches.

  3. Step 3/4

    Combine all dressing ingredients in a bowl and mix.

  4. Step 4/4

    Plate cauliflower, top with shrimp, dressing, parsley and feta.

Composition

Ingredients

Types

Seafood, Vegetables, Dairy, Herbs

Ingredients

shrimp, cauliflower, sour cream or yogurt, parsley, feta

Allergens

shellfish, lactose

Dietetics

Dietary regimen

low carb, ketogenic, gluten free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

oven, sheet pan, bowl, pan

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month