Homemade Chicken Soup
40 min
Medium
4 servings
🍗
0.45 kg
Chicken Parts
🍲
0.94 l
Low Sodium Chicken Broth
🥬
2
Celery Stalks
🥕
2 carrots
Carrots
🧅
0.12 l
Onion
🧄
2
Garlic Cloves
🫒
30 ml
Olive Oil
🍝
0.11 kg
Egg Noodles Or Pasta
🧀
30 ml
Romano Cheese
Preparation Steps
Step 1/7
Add oil to pot and heat
Step 2/7
Brown chicken in pot
Step 3/7
Add onion, garlic, sauté
Step 4/7
Add stock, water, scrape pot
Step 5/7
Add carrots, celery, simmer
Step 6/7
Remove, shred chicken, set aside
Step 7/7
Add noodles, cook, add chicken, cheese, stir, serve
Composition
Ingredients
Types
Meat, Broth, Vegetables, Oil, Grains, Dairy
Ingredients
Chicken parts, Low sodium chicken broth, Celery stalks, Carrots, Onion, Garlic cloves, Olive oil, Egg noodles or pasta, Romano cheese
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Low Sodium
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Pot, Wooden spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Liquid
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 4-6 months