Spicy Buffalo White Chicken Chili Tacos by @halfbakedharvest

30 min

4 servings

๐Ÿ—

0.45 kg

Ground chicken

๐Ÿง…

1

Yellow onion

๐ŸŒถ๏ธ

1

Poblano pepper

๐ŸŒฟ

10 ml

Dried parsley

๐ŸŒฟ

10 ml

Dried chives

๐ŸŒฟ

5 ml

Dried dill

๐Ÿง„

5 ml

Dried garlic

๐ŸŒถ๏ธ

3.7 ml

Smoked paprika

๐Ÿง‚

1 pinch

Kosher salt

โšซ

1 pinch

Black pepper

๐ŸŒถ๏ธ

120 ml

Buffalo sauce

๐ŸŒถ๏ธ

120 ml

Salsa verde

๐ŸŒฎ

12

Hard shell tacos

๐Ÿง€

225 g

Shredded Mexican cheese

๐Ÿฅ›

240 ml

Sour cream or plain Greek yogurt

๐ŸŒฟ

10 g

Fresh cilantro

๐Ÿง„

5 ml

Garlic powder

๐Ÿง…

5 ml

Onion powder

๐ŸŒถ๏ธ

59 ml

Pickled jalapeรฑos

๐Ÿ‹

79 ml

Lime juice

๐Ÿซ’

15 ml

Extra virgin olive oil

  1. Chop
    • yellow onion
    • poblano pepper

    Chop the onion and poblano pepper

  2. Cook
    • ground chicken
    • extra virgin olive oil

    Cook the ground chicken in a pan with olive oil

  3. Add
    • yellow onion
    • poblano pepper

    Add the chopped vegetables and spices to the pan

  4. Mix
    • buffalo sauce

    Mix in the buffalo sauce and salsa verde

  5. Fill
    • shredded Mexican cheese

    Fill the taco shells with the mixture and top with shredded cheese

  6. Bake

    Bake until the cheese is melted and crispy

  7. Mix

    Mix the ranch ingredients in a separate bowl

  8. Drizzle

    Drizzle the ranch over the tacos before serving

Spicy Buffalo White Chicken Chili Tacos by @halfbakedharvest

30 min

4 servings

๐Ÿ—

0.45 kg

Ground chicken

๐Ÿง…

1

Yellow onion

๐ŸŒถ๏ธ

1

Poblano pepper

๐ŸŒฟ

10 ml

Dried parsley

๐ŸŒฟ

10 ml

Dried chives

๐ŸŒฟ

5 ml

Dried dill

๐Ÿง„

5 ml

Dried garlic

๐ŸŒถ๏ธ

3.7 ml

Smoked paprika

๐Ÿง‚

1 pinch

Kosher salt

โšซ

1 pinch

Black pepper

๐ŸŒถ๏ธ

120 ml

Buffalo sauce

๐ŸŒถ๏ธ

120 ml

Salsa verde

๐ŸŒฎ

12

Hard shell tacos

๐Ÿง€

225 g

Shredded Mexican cheese

๐Ÿฅ›

240 ml

Sour cream or plain Greek yogurt

๐ŸŒฟ

10 g

Fresh cilantro

๐Ÿง„

5 ml

Garlic powder

๐Ÿง…

5 ml

Onion powder

๐ŸŒถ๏ธ

59 ml

Pickled jalapeรฑos

๐Ÿ‹

79 ml

Lime juice

๐Ÿซ’

15 ml

Extra virgin olive oil

Preparation Steps

  1. Step 1/8

    Chop the onion and poblano pepper

  2. Step 2/8

    Cook the ground chicken in a pan with olive oil

  3. Step 3/8

    Add the chopped vegetables and spices to the pan

  4. Step 4/8

    Mix in the buffalo sauce and salsa verde

  5. Step 5/8

    Fill the taco shells with the mixture and top with shredded cheese

  6. Step 6/8

    Bake until the cheese is melted and crispy

  7. Step 7/8

    Mix the ranch ingredients in a separate bowl

  8. Step 8/8

    Drizzle the ranch over the tacos before serving

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Spices, Sauces, Grains, Dairy, Oils

Ingredients

ground chicken, yellow onion, poblano pepper, dried parsley, dried chives, dried dill, dried garlic, smoked paprika, kosher salt, black pepper, buffalo sauce, salsa verde, hard shell tacos, shredded Mexican cheese, sour cream or plain Greek yogurt, fresh cilantro, garlic powder, onion powder, pickled jalapeรฑos, lime juice, extra virgin olive oil

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

Protein: 0g, Carbohydrates: 0g, Fat: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin C: 0mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, pan, bowl

Appliances

stove, oven

Type

Type

Type Of Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)