Spicy Buffalo White Chicken Chili Tacos by @halfbakedharvest

Name: Spicy Buffalo White Chicken Chili Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.45 kg Ground Chicken; 1 Yellow Onion; 1 Poblano Pepper; 10 ml Dried Parsley; 10 ml Dried Chives; 5 ml Dried Dill; 5 ml Dried Garlic; 3.7 ml Smoked Paprika; 1 pinch Kosher Salt; 1 pinch Black Pepper; 120 ml Buffalo Sauce; 120 ml Salsa Verde; 12 Hard Shell Tacos; 470 ml Shredded Mexican Cheese; 240 ml Sour Cream Or Plain Greek Yogurt; 180 ml Fresh Cilantro; 5 ml Garlic Powder; 5 ml Onion Powder; 59 ml Pickled Jalapeños; 79 ml Lime Juice; 15 ml Extra Virgin Olive Oil

30 min

Medium

Lime Juice

🫒

15 ml

Extra Virgin Olive Oil

Preparation Steps

Step 1/8
Chop the onion and poblano pepper
Step 2/8
Cook the ground chicken in a pan with olive oil
Step 3/8
Add the chopped vegetables and spices to the pan
Step 4/8
Mix in the buffalo sauce and salsa verde
Step 5/8
Fill the taco shells with the mixture and top with shredded cheese
Step 6/8
Bake until the cheese is melted and crispy
Step 7/8
Mix the ranch ingredients in a separate bowl
Step 8/8
Drizzle the ranch over the tacos before serving

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Spices, Sauces, Grains, Dairy, Oils

Ingredients

ground chicken, yellow onion, poblano pepper, dried parsley, dried chives, dried dill, dried garlic, smoked paprika, kosher salt, black pepper, buffalo sauce, salsa verde, hard shell tacos, shredded Mexican cheese, sour cream or plain Greek yogurt, fresh cilantro, garlic powder, onion powder, pickled jalapeños, lime juice, extra virgin olive oil

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

Protein: 0g, Carbohydrates: 0g, Fat: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin C: 0mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, pan, bowl

Appliances

stove, oven

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)

0.45 kg

Ground Chicken

1

Yellow Onion

1

Poblano Pepper

10 ml

Dried Parsley

10 ml

Dried Chives

5 ml

Dried Dill

5 ml

Dried Garlic

3.7 ml

Smoked Paprika

1 pinch

Kosher Salt

1 pinch

Black Pepper

120 ml

Buffalo Sauce

120 ml

Salsa Verde

12

Hard Shell Tacos

470 ml

Shredded Mexican Cheese

240 ml

Sour Cream Or Plain Greek Yogurt

180 ml

Fresh Cilantro

5 ml

Garlic Powder

5 ml

Onion Powder

59 ml

Pickled Jalapeños

79 ml

Lime Juice

15 ml

Extra Virgin Olive Oil

Preparation Steps

Step 1/8

Step 2/8

Step 3/8

Step 4/8

Step 5/8

Step 6/8

Step 7/8

Step 8/8

Composition

Preparation

Type

Origin

Various