Milk Jam with Cookeo

40 min
Easy

1 serving

🥛

400 ml

Milk Jam

Preparation Steps

  1. Step 1/6

    Place a towel in your Cookeo

  2. Step 2/6

    Add the closed can of milk jam

  3. Step 3/6

    Pour 400ml of water

  4. Step 4/6

    Start the pressure mode for 35 minutes

  5. Step 5/6

    Remove the can with a towel

  6. Step 6/6

    Let it cool before opening

Composition

Ingredients

Types

Dairy

Ingredients

Milk Jam

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 0g

Nutritional Information

Minerals

Calcium: 0mg

Vitamins

Vitamin D: 0IU

Preparation

Time Information

Preparation

5 minutes

Cooking

35 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Towel, Can opener

Appliances

Cookeo

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Until cooled, fridge : Up to 2 weeks, freezer : Up to 3 months