Steak Pizzaiola

2h10
Medium

4 servings

🥩

0.91 kg

Chuck Steak

🧅

2

Onions

🧄

4

Garlic Cloves

🫒

30 ml

Extra Virgin Olive Oil

🍅

2.4 kg

Italian Plum Tomatoes

🍷

120 ml

Dry Red Wine

💧

120 ml

Water

🧂

Salt

🧂

Cracked Black Pepper

🍃

2

Bay Leaves

🌿

10 ml

Dry Oregano

Preparation Steps

  1. Step 1/9

    Heat oil in a heavy pot.

  2. Step 2/9

    Salt and brown steak on both sides. Remove steak.

  3. Step 3/9

    Sauté onions and garlic.

  4. Step 4/9

    Add wine and scrape pot.

  5. Step 5/9

    Add tomatoes, water, bay leaves, salt, pepper, oregano. Bring to a boil.

  6. Step 6/9

    Add steak back and cover with sauce.

  7. Step 7/9

    Cover skillet and simmer for 1.5 hours.

  8. Step 8/9

    Remove lid and simmer for 30 minutes.

  9. Step 9/9

    Remove bay leaves and serve with sauce.

Composition

Ingredients

Types

Meat, Vegetables, Oil, Alcohol, Water, Spices, Herbs

Ingredients

chuck steak, onions, garlic cloves, extra virgin olive oil, Italian plum tomatoes, dry red wine, water, salt, cracked black pepper, bay leaves, dry oregano

Allergens

to inform

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

heavy pot, dish, skillet

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Tender, Saucy

Flavors

Savory, Herbaceous

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 2-3 months