Greek Meat and Macaroni Casserole (Pastitsio) by @testkitchen
1h30
Medium
4 servings
🍖
0.45 kg
Ground Meat
🍝
0.23 kg
Tubular Pasta
🍅
0.24 l
Tomato Sauce
🥛
0.24 l
Bechamel Sauce
Preparation Steps
Step 1/4
Cook pasta and drain.
Step 2/4
Brown meat and drain.
Step 3/4
Layer pasta, meat, tomato sauce, and bechamel in baking dish.
Step 4/4
Bake until golden.
Composition
Ingredients
Types
Meat, Pasta, Sauce
Ingredients
Ground meat, Tubular pasta, Tomato sauce, Bechamel sauce
Allergens
Meat, Gluten, Dairy
Dietetics
Dietary regimen
High protein
Calories
500 kcal
Macro nutrients
Protein: 30g
Nutritional Information
Minerals
Iron: 3mg
Vitamins
Vitamin C: 10mg
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Pot, Baking dish
Appliances
Oven, Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Creamy, Meaty
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month