Soft Pumpkin Spice Ginger Cookies with Brown Butter Icing by @halfbakedharvest

N/A

12 servings

🧈

170 g

Salted butter

🍬

150 g

Light or dark brown sugar

🍦

10 ml

Vanilla extract

🥚

1

Large egg

🎃

60 g

Pumpkin butter

🍯

30 ml

Molasses

🌾

300 g

All-purpose flour

🫙

7.5 g

Baking soda

🍬

30 g

Candied/crystallized ginger pieces

🪵

5 g

Ground cinnamon

🧂

5 g

Kosher salt

🧈

43 g

Salted butter for icing

🍬

180 g

Powdered sugar

🥛

30 ml

Warm milk

  1. Combine
    • salted butter
    • vanilla extract
    • large egg

    Combine butter, sugar, vanilla, egg, pumpkin butter, and molasses in a bowl.

  2. Combine
    • all-purpose flour
    • candied/crystallized ginger pieces
    • ground cinnamon

    In a separate bowl, combine flour, baking soda, ginger, cinnamon, and salt.

  3. Combine
    • light or dark brown sugar
    • all-purpose flour
    • ground cinnamon

    Combine wet and dry ingredients, then form into cookies on a baking sheet.

  4. Bake

    Bake until golden brown, then let cool.

  5. Melt
    • salted butter
    • powdered sugar
    • warm milk

    For the icing, melt butter, then whisk in powdered sugar and warm milk until smooth.

  6. Drizzle

    Drizzle icing over cooled cookies.

Soft Pumpkin Spice Ginger Cookies with Brown Butter Icing by @halfbakedharvest

N/A

12 servings

🧈

170 g

Salted butter

🍬

150 g

Light or dark brown sugar

🍦

10 ml

Vanilla extract

🥚

1

Large egg

🎃

60 g

Pumpkin butter

🍯

30 ml

Molasses

🌾

300 g

All-purpose flour

🫙

7.5 g

Baking soda

🍬

30 g

Candied/crystallized ginger pieces

🪵

5 g

Ground cinnamon

🧂

5 g

Kosher salt

🧈

43 g

Salted butter for icing

🍬

180 g

Powdered sugar

🥛

30 ml

Warm milk

Preparation Steps

  1. Step 1/6

    Combine butter, sugar, vanilla, egg, pumpkin butter, and molasses in a bowl.

  2. Step 2/6

    In a separate bowl, combine flour, baking soda, ginger, cinnamon, and salt.

  3. Step 3/6

    Combine wet and dry ingredients, then form into cookies on a baking sheet.

  4. Step 4/6

    Bake until golden brown, then let cool.

  5. Step 5/6

    For the icing, melt butter, then whisk in powdered sugar and warm milk until smooth.

  6. Step 6/6

    Drizzle icing over cooled cookies.

Composition

Ingredients

Types

Dairy, Sweeteners, Spices, Vegetables, Grains

Ingredients

salted butter, light or dark brown sugar, vanilla extract, large egg, pumpkin butter, molasses, all-purpose flour, baking soda, candied/crystallized ginger pieces, ground cinnamon, kosher salt, salted butter for icing, powdered sugar, warm milk

Allergens

Lactose, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Bowl, Whisk, Baking Sheet

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy

Flavors

Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (Sealed Container), fridge : 1 week (Sealed Container), freezer : 1 month (Sealed Container)