Aloo Pakoda
N/A
Easy
1 serving
🥔
2
Potato
240 ml
Rajgira Atta
🧂
5 g
Salt
🧂
2 g
Pepper
2 g
Jeera
🌿
1 g
Coriander
🌶
1 g
Chillies
Preparation Steps
Step 1/3
Slice potatoes
Step 2/3
Mix all ingredients
Step 3/3
Fry in oil
Composition
Ingredients
Types
Vegetables, Grains, Spices, Herbs
Ingredients
Potato, Rajgira Atta, Salt, Pepper, Jeera, Coriander, Chillies
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Bowl, Spoon
Appliances
Frying pan
Type
Type
Type Of Dish
Snack
Occasions
Navratri
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty, Spicy
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 2 hours, fridge : 1 day, freezer :