Brioche Buchty

2h10
Medium

12 servings

🍞

500 g

Flour

🥚

2

Eggs

🥛

200 g

Milk

🥛

200 ml

Heavy Cream

🍚

80 g

Sugar

🍞

10 g

Dry Yeast

🧂

1 tsp

Salt

Preparation Steps

  1. Step 1/6

    Mix yeast with warm milk and let it rest for 10 minutes

  2. Step 2/6

    Mix all ingredients in a bowl and knead for 15 minutes

  3. Step 3/6

    Cover the dough and let it rise for 1 hour

  4. Step 4/6

    Divide the dough into 12 pieces and form balls

  5. Step 5/6

    Let it rest for another 45 minutes

  6. Step 6/6

    Bake for 15-20 minutes at 180°C

Composition

Ingredients

Types

Bakery, Dairy, Sweeteners, Spices

Ingredients

flour, eggs, milk, heavy cream, sugar, dry yeast, salt

Allergens

Gluten, Eggs, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

10 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, oven, baking tray

Appliances

oven

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Breakfast, Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (Keep it in a bread box or wrap it in a clean cloth), fridge : 1 week (Keep it in a sealed bag), freezer : 3 months (Wrap it in a plastic wrap and put it in a freezer bag)