Challah Bread

1h30
Medium

2 servings

🍞

380 g

Flour

🍚

50 g

Sugar

🥚

1

Egg

🧂

0.6 g

Vanilla Aroma Or Tonka Bean

💧

230 ml

Water

🍞

10 g

Yeast

🍶

60 ml

Neutral Oil

🧂

5 g

Salt

Preparation Steps

  1. Step 1/7

    Dissolve sugar and yeast in warm water and add the remaining ingredients.

  2. Step 2/7

    Sift the flour gradually until a elastic dough is formed.

  3. Step 3/7

    Knead until the dough no longer sticks to the bowl or work surface.

  4. Step 4/7

    Let it rise for about an hour.

  5. Step 5/7

    Roll out a long flatbread and fold it three times lengthwise into each other.

  6. Step 6/7

    Brush with egg or plant milk and let it rise again for 20 to 30 minutes.

  7. Step 7/7

    Brush again with egg wash, sprinkle with sesame and bake at 180°C for 30 minutes.

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Spices, Liquids, Baking, Oils

Ingredients

Flour, Sugar, Egg, Vanilla aroma or Tonka bean, Water, Yeast, Neutral oil, Salt

Allergens

Gluten, Egg

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Bowl, Sieve, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Bread

Occasions

Breakfast, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Jewish

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days, fridge : 1 week, freezer : 1 month