Refreshing Pasta Salad
20 min
Easy
4 servings
🍝
0.45 kg
Pasta
🫒
120 ml
Extra Virgin Olive Oil
🍷
59 ml
Red Wine Vinegar
🧅
120 ml
Onion
🧀
120 ml
Romano Cheese
🫒
240 ml
Olives
🍋
1
Lemon
🧂
5 g
Salt
🧂
2 g
Black Pepper
🥬
470 ml
Arugula
Preparation Steps
Step 1/3
Prepare pasta according to recommended time, strain and add to a large bowl.
Step 2/3
Add all ingredients except for arugula and Romano, fold everything together and place in the fridge for 30 min.
Step 3/3
Once cooled down, add Romano cheese, arugula and toss.
Composition
Ingredients
Types
Pasta, Oil, Vinegar, Vegetables, Dairy, Fruit, Spices
Ingredients
pasta, extra virgin olive oil, red wine vinegar, onion, Romano cheese, olives, lemon, salt, black pepper, arugula
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
large bowl, strainer
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Brunch, Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Salty, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-5 days, freezer :