100% Whole Rye Flour Bread

N/A
Hard

1 serving

🌾

500 g

Whole Rye Flour

💧

440 g

Water

🍞

180 g

Licoli (sourdough Starter)

🧂

12 g

Salt

Preparation Steps

  1. Step 1/2

    Mix all ingredients

  2. Step 2/2

    Bake in oven

Composition

Ingredients

Types

Grains, Liquids, Others, Seasoning

Ingredients

Whole rye flour, Water, Licoli (sourdough starter), Salt

Allergens

Gluten

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

2 steps

Equipments

Utensils

Bowl, Bread knife

Appliances

Oven

Type

Type

Type Of Dish

Bread

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Compact

Flavors

Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : , fridge : , freezer :