Tagliatelle with squid ink, uni cream, Calabrian chili and watercress
50 min
Hard
2 servings
🍝
230 g
Tagliatelle
🦑
15 ml
Squid Ink
🥛
30 ml
Uni Cream
🌶️
5 ml
Calabrian Chili
🥬
250 ml
Watercress
Preparation Steps
Step 1/4
Boil the tagliatelle
Step 2/4
Mix squid ink and uni cream
Step 3/4
Add Calabrian chili
Step 4/4
Serve with watercress
Composition
Ingredients
Types
Pasta, Seafood, Spices, Vegetables, Dairy
Ingredients
Tagliatelle, Squid ink, Uni cream, Calabrian chili, Watercress
Allergens
Gluten, Shellfish, Dairy
Dietetics
Dietary regimen
Pescatarian
Calories
500 kcal
Macro nutrients
Protein: 20g, Carbohydrates: 60g, Fat: 20g
Nutritional Information
Minerals
Iron: 2mg, Calcium: 100mg
Vitamins
Vitamin A: 500IU, Vitamin C: 20mg
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Pot, Pan, Knife, Spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Spicy
Flavors
Salty, Spicy
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : 1 month (In airtight container)