Gluten-Free Vegan Pasta with Beyond Meat Meatballs
35 min
Easy
1 serving
🍝
400 g
Red Lentil Pasta
🍝
400 g
Gluten-free Chickpea Pasta
🍅
680 g
Marinara Sauce
🌱
340 g
Beyond Meat Gluten-free Vegan Meatballs
🍄
150 g
Mushrooms
🌶
5 g
Red Chili Flakes
Preparation Steps
Step 1/4
Boil the red lentil and chickpea pasta in salted water until tender.
Step 2/4
Simmer the marinara sauce for 15 minutes.
Step 3/4
Warm up the Beyond Meat gluten-free vegan meatballs with mushrooms.
Step 4/4
Combine all the ingredients and top with red chili flakes.
Composition
Ingredients
Types
Pasta, Legumes, Sauce, Meat, Vegetables, Spices
Ingredients
Red lentil pasta, Gluten-free chickpea pasta, Marinara sauce, Beyond Meat gluten-free vegan meatballs, Mushrooms, Red chili flakes
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Pot, Stirring spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Tender, Chewy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month