Garlic Fried Rice by @testkitchen
15 min
Easy
2 servings
🧄
2 cloves
Garlic
🍚
500 g
Rice
🛢️
30 ml
Oil
Preparation Steps
Step 1/2
Gently toast the chopped garlic in oil until golden.
Step 2/2
Add cold cooked rice to the skillet and heat through.
Composition
Ingredients
Types
Vegetables, Grains, Oil
Ingredients
Garlic, Rice, Oil
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
200 kcal
Macro nutrients
Carbohydrates: 45g
Nutritional Information
Minerals
Sodium: 10mg
Vitamins
Vitamin C: 1mg
Preparation
Time Information
Preparation
5 minutes
Cooking
10 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Knife, Skillet
Appliances
Stove
Type
Type
Type Of Dish
Side Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Filipino
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month