Dry Scallops
1 serving
🦪
Dry Scallops
🫒
Olive Oil
🧂
Salt
🧂
Pepper
🧈
Butter
🍋
Lemon
🌿
Basil
Preparation Steps
Step 1/7
Dry the scallops with paper towels and let them come to room temperature for about 15 minutes
Step 2/7
Add a light coating of olive oil to a non stick skillet and get it shimmering hot
Step 3/7
Season the scallops with a little salt and pepper and place them in the skillet and don’t move them
Step 4/7
After they turn golden about 3 minutes flip them
Step 5/7
Add a little butter and baste the scallops for 2 minutes while they finish cooking then add them to a platter
Step 6/7
Add a little more butter and a squeeze of lemon to the skillet sauté that together and pour over the scallops
Step 7/7
Add a little baby basil but any fresh herb would be delicious
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
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Origin
Cuisine
Seafood
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
High
Recommended Preservation
fridge
Preservation Infos