Chewy Brown Sugar Peanut Butter Spider Cookies by @halfbakedharvest
30 min
Medium
15 servings
🧈
130 g
Salted Butter
🍯
110 g
Dark Brown Sugar
🍁
68 ml
Maple Syrup
🥜
140 g
Creamy Peanut Butter
🥚
1.1
Egg
🌾
200 g
All-purpose Flour
🧪
5.7 g
Baking Soda
🧂
2.8 g
Kosher Salt
🍫
17
Mini Reese’s
🍬
17
Chocolate Milk Duds
🍫
200 g
Milk Chocolate Chips
👀
1.1 packet
Mini Candy Eyes
🥨
1.1 packet
Broken Pretzel Twists
Preparation Steps
Step 1/4
Mix butter, sugar, syrup, peanut butter, egg, and vanilla.
Step 2/4
Add flour, baking soda, and salt.
Step 3/4
Form dough balls and bake.
Step 4/4
Decorate with Reese's, milk duds, and candy eyes.
Composition
Ingredients
Types
Dairy, Sweeteners, Nuts, Grains, Leavening agents, Spices, Candy
Ingredients
salted butter, dark brown sugar, maple syrup, creamy peanut butter, egg, all-purpose flour, baking soda, kosher salt, mini Reese’s, chocolate milk duds, milk chocolate chips, mini candy eyes, broken pretzel twists
Allergens
Lactose, Peanuts, Eggs, Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Mixing bowl, Baking sheet, Oven mitts
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Halloween
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Chewy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 3 days (Sealed container)