Sabudana Toasted Sandwich

3h
Medium

1 serving

🍚

240 ml

Soaked Sabudana

🥔

2

Boiled Potatoes

🧄

7.4 ml

Ginger

🧂

5 ml

Pepper

🧂

1 to taste

Salt

🧂

5 ml

Jeera Powder

🌶️

1

Chopped Chillies

🌿

1 to taste

Coriander

🧀

120 ml

Grated Paneer

🧈

1 to grease

Ghee

Preparation Steps

  1. Step 1/6

    Soak Sabudana for 2/3 hrs

  2. Step 2/6

    Mix the ingredients to form a dough

  3. Step 3/6

    Grease the toaster

  4. Step 4/6

    Spread the Sabudana dough

  5. Step 5/6

    Add paneer, salt and pepper

  6. Step 6/6

    Cook till golden brown

Composition

Ingredients

Types

Grains, Vegetables, Spices, Dairy, Herbs

Ingredients

Soaked Sabudana, Boiled Potatoes, Ginger, Pepper, Salt, Jeera Powder, Chopped Chillies, Coriander, Grated Paneer, Ghee

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

3 hours 0 minutes

Overall

3 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Toaster, Bowl, Spoon

Appliances

Toaster

Type

Type

Type Of Dish

Snack

Occasions

Navratri

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :