Baked Butternut Squash with Cheddar Cream

1h10
Medium

2 servings

🎃

1

Butternut Squash

🧀

100 g

Cheddar Cheese

🥛

30 ml

4% Cream

🫒

15 ml

Olive Oil

🧂

2.5 g

Salt

🧂

2.5 g

Pepper

🌶

2.5 g

Paprika

🌿

2.5 g

Herbes De Provence

Preparation Steps

  1. Step 1/5

    Cut the butternut squash in half and scoop out the seeds.

  2. Step 2/5

    Score the flesh in a grid pattern.

  3. Step 3/5

    Brush it with a mixture of olive oil, salt, pepper, paprika, and Herbes de Provence.

  4. Step 4/5

    Pre-bake for 45-50 minutes at 180°C.

  5. Step 5/5

    Then in the hollow, add 2 handfuls of grated cheddar and 4% cream, and bake for another 10 minutes.

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Spices, Herbs

Ingredients

Butternut Squash, Cheddar Cheese, 4% Cream, Olive Oil, Salt, Pepper, Paprika, Herbes de Provence

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 40g, Fat: 20g

Nutritional Information

Minerals

Calcium: 200mg, Potassium: 500mg

Vitamins

Vitamin A: 15000IU, Vitamin C: 30mg

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Brush, Baking Tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2-3 days (Covered), freezer : 1 month (In airtight container)