Pineapple Pico de Gallo

10 min
Easy

1 serving

🍍

1

Pineapple

🍅

4

Roma Tomatoes

🌿

1 bunch

Cilantro

🧅

0.5

Sweet Onion

🍋

1

Lime

🧂

1 to taste

Salt

🧂

1 to taste

Pepper

Preparation Steps

  1. Step 1/4

    Chop the pineapple, tomatoes, cilantro, and onion.

  2. Step 2/4

    Mix them in a bowl.

  3. Step 3/4

    Squeeze the lime juice over it.

  4. Step 4/4

    Season with salt and pepper.

Composition

Ingredients

Types

Fruit, Vegetables, Herbs, Spices

Ingredients

Pineapple, Roma tomatoes, Cilantro, Sweet onion, Lime, Salt, Pepper

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Side Dish

Occasions

Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer :