Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) by @testkitchen

N/A
Easy

1 serving

🍝

Rigatoni

🥓

Pancetta

🧀

Pecorino Romano

Preparation Steps

  1. Step 1/2

    Cook the pasta separately

  2. Step 2/2

    Mix it with the emulsified sauce

Composition

Ingredients

Types

Pasta, Meat, Dairy

Ingredients

Rigatoni, Pancetta, Pecorino Romano

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Pot, Strainer, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :