Pasta Salad
20 min
Easy
4 servings
🍝
0.23 kg
Pasta
🥫
0.28 kg
Black Beans
🥫
0.28 kg
Cannellini Beans
🧅
0.12 l
Onions
🫑
0.12 l
Red Bell Pepper
🍅
0.24 l
Cherry Tomatoes
🫒
0.12 l
Extra Virgin Olive Oil
🍋
1
Lemon
60 ml
Red Wine Vinegar
🧂
5 g
Salt
🧂
2.5 g
Black Pepper
🥬
0.24 l
Arugula
🧀
0.12 l
Feta
Preparation Steps
Step 1/3
Add all ingredients to a large bowl and toss together
Step 2/3
Toss a couple times, add more dressing if needed
Step 3/3
Roast chicken can be added for more protein
Composition
Ingredients
Types
Pasta, Beans, Vegetables, Oil, Fruits, Vinegar, Spices, Dairy
Ingredients
pasta, black beans, cannellini beans, onions, red bell pepper, cherry tomatoes, extra virgin olive oil, lemon, red wine vinegar, salt, black pepper, arugula, feta
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
large bowl
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour, fridge : 3 days, freezer :