Dakgangjeong (Korean Fried Chicken Wings) by @testkitchen

N/A
Medium

1 serving

🍗

Chicken Wings

Gochujang

🍚

Sugar

🧄

Garlic

Ginger

Preparation Steps

  1. Step 1/2

    Double-fry the chicken wings for extra crispiness.

  2. Step 2/2

    Create the sauce with gochujang, sugar, garlic, and ginger.

Composition

Ingredients

Types

Meat, Condiments, Spices, Vegetables

Ingredients

Chicken Wings, Gochujang, Sugar, Garlic, Ginger

Allergens

to inform

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

to inform

Appliances

Fryer

Type

Type

Type Of Dish

Main Course

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

Korean

Geographic

to inform

Various

Aspect

Texture

Crispy

Flavors

Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :