Batata Vada
30 min
Medium
2 servings
🥔
2
Potatoes
🥜
30 ml
Peanuts
8 leaves
Curry Leaves
🌿
15 ml
Coriander
5 ml
Sendha Namak
🍋
0.5
Lime
240 ml
Rajgira Atta
5 ml
Cumin Seeds
💧
120 ml
Water
Preparation Steps
Step 1/5
Boil and mash the potatoes
Step 2/5
Mix all the ingredients for the filling
Step 3/5
Prepare the mixture with Rajgira Atta, Sendha Namak, Cumin Seeds and Water
Step 4/5
Make sure the slurry is not too thin
Step 5/5
Heat the oil and fry the vadas until golden brown on both sides
Composition
Ingredients
Types
Vegetables, Nuts, Herbs, Spices, Fruits, Grains, Liquids
Ingredients
Potatoes, Peanuts, Curry Leaves, Coriander, Sendha Namak, Lime, Rajgira Atta, Cumin Seeds, Water
Allergens
Peanuts, Gluten
Dietetics
Dietary regimen
Vegetarian, Gluten-free
Calories
200 kcal
Macro nutrients
Carbohydrates: 30g, Protein: 5g, Fat: 10g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
Vitamin C: 10mg
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Bowl, Frying pan
Appliances
Stove
Type
Type
Type Of Dish
Snack
Occasions
Navratri
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month