Ravioli Cacio e Pepe by @federicofusca
N/A
Medium
1 serving
🧀
300 gr
Pecorino Romano
🥛
Cream
🥓
2 slices
Guanciale
🧈
2 nuts
Butter
🌾
400 gr
Flour
🥚
4
Eggs
🧂
Salt
🧂
Pepper
🫒
Olive Oil
Preparation Steps
Composition
Ingredients
Types
Dairy, Cheese, Cream, Meat, Pork, Butter, Grains, Animal product, Condiments
Ingredients
Pecorino Romano, Cream, Guanciale, Butter, Flour, Eggs, Salt, Pepper, Olive oil
Allergens
Lactose, Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
0 steps
Equipments
Utensils
Knife, Rolling pin, Mixing bowl
Appliances
Stove, Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Salty, Peppery
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :