Crockpot Thai Short Ribs with Coconut Rice by @halfbakedharvest
5 servings
π₯©
2.3 kg
Bone-in beef short ribs
β«
Black pepper
π§
4
Shallots
πΏ
5.1 cm
Fresh ginger
π§
5 ml
Chinese 5 spice
π
240 ml
Pomegranate juice
π₯’
79 ml
Tamari or soy sauce
πΆοΈ
79 ml
Thai chili sauce
π§
50 g
Green onions
πΏ
30 g
Cilantro
π₯
50 g
Roasted peanuts
π±
44 ml
Toasted sesame seeds
π
175 g
Pomegranate seeds
Season
black pepper
Season ribs with pepper
Place
Place ribs in crockpot
Add
shallots
fresh ginger
Chinese 5 spice
Add shallots, ginger, 5 spice
Pour
tamari or soy sauce
pomegranate juice
Pour in pomegranate juice, tamari, chili sauce
Cook
Cook on low for 6 hours
Serve
green onions
cilantro
roasted peanuts
Serve with green onions, cilantro, peanuts, sesame seeds, pomegranate seeds
Crockpot Thai Short Ribs with Coconut Rice by @halfbakedharvest
5 servings
π₯©
2.3 kg
Bone-in beef short ribs
β«
Black pepper
π§
4
Shallots
πΏ
5.1 cm
Fresh ginger
π§
5 ml
Chinese 5 spice
π
240 ml
Pomegranate juice
π₯’
79 ml
Tamari or soy sauce
πΆοΈ
79 ml
Thai chili sauce
π§
50 g
Green onions
πΏ
30 g
Cilantro
π₯
50 g
Roasted peanuts
π±
44 ml
Toasted sesame seeds
π
175 g
Pomegranate seeds
Preparation Steps
Step 1/6
Season ribs with pepper
Step 2/6
Place ribs in crockpot
Step 3/6
Add shallots, ginger, 5 spice
Step 4/6
Pour in pomegranate juice, tamari, chili sauce
Step 5/6
Cook on low for 6 hours
Step 6/6
Serve with green onions, cilantro, peanuts, sesame seeds, pomegranate seeds
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
6 hours 0 minutes
Overall
6 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos