Crockpot Thai Short Ribs with Coconut Rice by @halfbakedharvest

6h20
Medium

1 serving

🥩

2.3 kg

Bone-in Beef Short Ribs

🧂

Black Pepper

🧅

4

Shallots

🌿

5.1 cm

Fresh Ginger

🧂

5 ml

Chinese 5 Spice

🥤

240 ml

Pomegranate Juice

🥣

79 ml

Tamari Or Soy Sauce

🌶️

79 ml

Thai Chili Sauce

🧅

120 ml

Green Onions

🌿

470 ml

Cilantro

🥜

79 ml

Roasted Peanuts

🌰

44 ml

Toasted Sesame Seeds

🍎

240 ml

Pomegranate Seeds

Preparation Steps

  1. Step 1/6

    Season ribs with pepper

  2. Step 2/6

    Place ribs in crockpot

  3. Step 3/6

    Add shallots, ginger, 5 spice

  4. Step 4/6

    Pour in pomegranate juice, tamari, chili sauce

  5. Step 5/6

    Cook on low for 6 hours

  6. Step 6/6

    Serve with green onions, cilantro, peanuts, sesame seeds, pomegranate seeds

Composition

Ingredients

Types

Meat, Spices, Vegetables, Fruits, Sauces, Herbs, Nuts, Seeds

Ingredients

bone-in beef short ribs, black pepper, shallots, fresh ginger, Chinese 5 spice, pomegranate juice, tamari or soy sauce, Thai chili sauce, green onions, cilantro, roasted peanuts, toasted sesame seeds, pomegranate seeds

Allergens

soy, peanut, sesame

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

6 hours 0 minutes

Overall

6 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, measuring cups, measuring spoons

Appliances

crockpot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Thai

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy

Flavors

Spicy, Sweet, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month