Batchcooking Soup
40 min
Easy
4 servings
🥕
550 g
Carrots
🎃
550 g
Butternut Squash
🧅
550 g
Onions
🥥
550 g
Coconut Cream
Preparation Steps
Step 1/3
Peel and chop the vegetables
Step 2/3
Mix with coconut cream
Step 3/3
Divide into freezer bags and freeze
Composition
Ingredients
Types
Vegetables, Dairy
Ingredients
Carrots, Butternut Squash, Onions, Coconut Cream
Allergens
Nut Allergy
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Knife, Peeler, Freezer bag
Appliances
Freezer
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Smooth
Flavors
Sweet, Savory
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos
room temperature : 2 hours (Sealed), fridge : 3 days (Sealed), freezer : 3 months (Sealed)