Parmesan Roasted Cauliflower by @testkitchen
30 min
Easy
4 servings
🥦
600 g
Cauliflower
🧀
100 g
Parmesan Cheese
Preparation Steps
Step 1/3
Cut the cauliflower into florets.
Step 2/3
Sprinkle with Parmesan cheese.
Step 3/3
Roast in the oven until browned and crisp.
Composition
Ingredients
Types
Vegetables, Dairy
Ingredients
Cauliflower, Parmesan cheese
Allergens
Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
150 kcal
Macro nutrients
Protein: 10g
Nutritional Information
Minerals
Calcium: 30%
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Knife, Baking sheet
Appliances
Oven
Type
Type
Type Of Dish
Side Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crispy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month