Sausage Stuffed Eggplant

1h
Medium

2 servings

🍆

1 large

Eggplant

🧀

59 g

Romano Cheese

🐖

0.45 kg

Italian Mild Pork Sausage

🍅

790 g

Plum Tomatoes

🧅

75 g

Onion

🧄

2

Garlic Cloves

🧀

110 g

Mozzarella

🫒

59 ml

Extra Virgin Olive Oil

🧂

5 g

Salt

🧂

1 g

Black Cracked Pepper

🍞

30 g

Bread Crumbs

💧

120 ml

Water

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350 degrees.

  2. Step 2/8

    Cut the eggplant in half and scoop out the center, leaving 1/2" of meat inside the skin. Brush the inside with olive oil and sprinkle on a little salt.

  3. Step 3/8

    Add the sausage meat to a skillet on medium heat saute breaking it up with a wooden spoon until the sausage is fully cooked remove to a paper towel lined plate to drain.

  4. Step 4/8

    Drain the grease from the skillet add the olive oil get it hot then sauté the onion, garlic, salt, pepper for 3 minutes do not burn the garlic.

  5. Step 5/8

    Add the cooked sausage back to the skillet with one cup of crushed tomatoes, the bread crumbs and romano cheese toss this all together to combine you can do this in a bowl if that is easier for you.

  6. Step 6/8

    Pour the remaining tomatoes, water into a oven proof baking dish mix that then put the eggplant boats in the baking dish.

  7. Step 7/8

    Fill the eggplants with the stuffing cover with aluminum foil and place in a 350 degree pre heated oven for about 30 minutes.

  8. Step 8/8

    Remove the foil spoon some of the sauce that is in the baking dish on them and top with the mozzarella and bake for 15-20 minutes until the cheese is melted.

Composition

Ingredients

Types

Vegetables, Dairy, Meat, Oils, Spices, Grains, Liquids

Ingredients

eggplant, Romano cheese, Italian mild pork sausage, plum tomatoes, onion, garlic cloves, mozzarella, extra virgin olive oil, salt, black cracked pepper, bread crumbs, water

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

skillet, wooden spoon, oven proof baking dish, aluminum foil, knife, bowl

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month