Home-baked Gluten-free Vegan Bagels

30 min
Easy

4 servings

🥛

0.24 l

Yogurt

🍚

0.12 l

White Rice Flour

🌾

0.12 l

Amaranth Flour

🫒

15 ml

Olive Oil

Preparation Steps

  1. Step 1/7

    Mix one cup of yogurt with one cup of flour to create a dough.

  2. Step 2/7

    Shape the dough into bagels and poke a hole in the center.

  3. Step 3/7

    Spread a bit of olive oil on top of the bagels.

  4. Step 4/7

    Air fry for about 20 minutes or until they are golden and crispy.

  5. Step 5/7

    Let them sit for about 1 to 2 hours to harden up and finish cooking.

  6. Step 6/7

    Toast them to finish off cooking.

  7. Step 7/7

    Spread some vegan butter on top.

Composition

Ingredients

Types

Dairy, Grains, Oil

Ingredients

Yogurt, White rice flour, Amaranth flour, Olive oil

Allergens

Lactose

Dietetics

Dietary regimen

Vegan, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Air fryer, Toaster

Appliances

Air fryer, Toaster

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crispy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (dry,cool), fridge : 1 week (sealed container), freezer : 3 months (sealed container)