Fusilli with Ricotta and Spinach by @testkitchen
25 min
Easy
4 servings
🧀
230 g
Ricotta
🥬
500 g
Spinach
🍝
230 g
Fusilli
Preparation Steps
Step 1/4
Boil fusilli in salted water.
Step 2/4
Drain pasta, reserve some water.
Step 3/4
Mix ricotta, spinach, and pasta.
Step 4/4
Add pasta water if needed.
Composition
Ingredients
Types
Dairy, Vegetables, Pasta, Leafy Greens
Ingredients
Ricotta, Spinach, Fusilli
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Pot, Strainer, Mixing spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Weeknight
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Al dente
Flavors
Savory, Cheesy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)