Minestra Maritata-Wedding Soup
1 serving
🍗
1.9 l
Chicken Stock
🧅
120 g
Onion
🧄
6 cloves
Garlic
🥕
1
Carrot
🥬
1
Celery Stalk
🥬
280 g
Spinach
🧀
45 g
Romano Cheese
🍝
200 g
Acini De Pepe Or Small Pasta
🥩
230 g
Ground Beef
🥩
230 g
Ground Pork
🌿
15 g
Parsley
🧀
45 g
Pecorino Romano
🧂
5 g
Salt
🥚
2
Egg
Preparation Steps
Step 1/8
Mix all the meatball ingredients and form tiny soup size meatballs.
Step 2/8
Cook the meatballs at 350 for 10 minutes.
Step 3/8
In a large stock pot add the broth, and all the broth ingredients except the egg, Romano cheese and spinach.
Step 4/8
Simmer for 30 minutes.
Step 5/8
Mix together 1 egg and 1/4 cup Romano cheese add this mixture slowly to soup while whisking.
Step 6/8
Add the chopped spinach.
Step 7/8
Place cooked meatballs into the soup and simmer for 10 minutes longer.
Step 8/8
Cook the pasta, strain and put in the soup. Serve with grated cheese and a drizzle of extra virgin olive oil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
50 minutes
Overall
1 hour 50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
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Original Creator
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Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos