Baked Chipotle Cheddar Sweet Potato Chowder by @halfbakedharvest
4 servings
🥓
170 g
Bacon
🧅
1
Yellow Onion
🧄
12 g
Garlic
🧈
30 g
Salted Butter
🌾
32 g
All-purpose Flour
🍵
0.95 l
Bone Broth
🍎
120 ml
Apple Cider
🍠
4
Sweet Potatoes
🥛
0.47 l
Milk
🌶️
15 g
Chipotle In Adobo
🌶️
2 g
Chili Powder
🌶️
1 g
Smoked Paprika
🥛
80 g
Greek Yogurt
🧀
110 g
Cheddar Cheese
🌿
8 g
Cilantro
🧅
1 bunch
Green Onion
Preparation Steps
Step 1/7
Chop bacon, onion, garlic, sweet potatoes, cilantro and green onion.
Step 2/7
Cook bacon until crispy.
Step 3/7
Saute onion and garlic in butter.
Step 4/7
Add flour, broth, cider, potatoes, milk, chipotle, chili powder, and paprika.
Step 5/7
Simmer until potatoes are tender.
Step 6/7
Stir in yogurt, cheese, and cilantro.
Step 7/7
Serve with green onion and bacon.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos