Lemon - Blueberry Cake

27.5 min
Easy

1 serving

🥛

1 pot

Natural Yogurt

🥥

1 pot

Coconut Sugar

🌾

3 pots

Flour

🧪

1 packet

Baking Powder

🌻

0.5 pot

Sunflower Oil

🍋

1

Lemon

🫐

1 handful

Blueberries

🥚

2

Eggs

Preparation Steps

  1. Step 1/3

    Mix 2 eggs, 1 pot of natural yogurt, 1 pot of coconut sugar, 3 pots of flour, 1 packet of baking powder, and half a pot of sunflower oil.

  2. Step 2/3

    Add the zest of one lemon, the juice of half a lemon, and a handful of fresh blueberries.

  3. Step 3/3

    Bake at 180°C (356°F) for 30-35 minutes.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Baking, Oils, Fruits

Ingredients

Natural yogurt, Coconut sugar, Flour, Baking powder, Sunflower oil, Lemon, Blueberries, Eggs

Allergens

Lactose, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

17.5 minutes

Overall

27.5 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Whisk, Zester, Juicer, Cake mold

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Moist

Flavors

Sweet, Citrus

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3 days, freezer : 1 month