Beef and Sausage Meatballs
2h30
Medium
1 serving
🥩
0.91 kg
Ground Chuck
🍖
0.45 kg
Mild Pork Sausages
🧅
120 ml
Onion
🧄
4
Garlic Cloves
🍞
120 ml
Plain Bread Crumbs
🧀
240 ml
Pecorino Romano Cheese
🧂
9.9 g
Salt
🧂
2.5 g
Black Pepper
🌶
2.5 g
Red Pepper Flakes
🍅
3.2 kg
Plum Tomatoes
🍷
120 ml
Dry Red Wine
🫒
59 ml
Olive Oil
Preparation Steps
Step 1/7
Mix all ingredients in a large bowl
Step 2/7
Form into golf ball sized meatballs
Step 3/7
Preheat oven to 400 degrees
Step 4/7
Bake for 15 minutes
Step 5/7
Place meatballs in sauce
Step 6/7
Simmer for 1.5 hours
Step 7/7
Remove lid and simmer for another 30 minutes
Composition
Ingredients
Types
Meat, Vegetables, Grains, Dairy, Spices, Alcohol, Oil
Ingredients
ground chuck, mild pork sausages, onion, garlic cloves, plain bread crumbs, Pecorino Romano cheese, salt, black pepper, red pepper flakes, plum tomatoes, dry red wine, olive oil
Allergens
Gluten, Dairy, Alcohol
Dietetics
Dietary regimen
High Protein
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
large bowl, baking sheet, large pot
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Soft, Juicy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month