Biancaneve 2.0 by @cakeofgina_

14h30

8 servings

🌾

450 g

Farina 00

🧈

190 g

Burro morbido

🥚

80 g

Albumi

🍚

190 g

Zucchero a velo

🍋

1

Limone

🧂

1 pinch

Sale

🍏

500 g

Mele

🍚

3 tbsp

Zucchero

🌾

1

Vaniglia

🥛

300 g

Panna fresca

🌾

1 packet

Zafferano

🍮

6 g

Gelatina in fogli

🍷

0.5 glass

Alchermes

  1. Mix

    Mix butter and sugar, add egg whites and finally flour and salt.

  2. Roll

    Roll out between two sheets of parchment paper 3mm and leave in the fridge for two hours.

  3. Line

    Line the 24cm ring and put in the freezer for 2 hours.

  4. Spread

    Spread a layer of almond frangipane (the recipe on the blog is in various posts)

  5. Bake

    Bake for 25/30 minutes at 165 degrees.

  6. Cut

    Cut 500g of apples into cubes and cook for 10 minutes with lemon juice, 3 tablespoons of sugar, vanilla and a glass of water.

  7. Spread

    Spread on the frangipane once cool.

  8. Heat

    Heat the cream with the sugar and add the saffron.

  9. Add

    Add the rehydrated gelatin.

  10. Rest

    Let rest 12 hours in the fridge (like the Namelaka)

  11. Whip

    Whip with the whisk for about 5 minutes.

  12. Decorate

    Decorate the cake and leave in the fridge.

  13. Step

    For the insert I used a more crumbly classic shortcrust pastry.

  14. Step
    • Alchermes

    For the apples make a light syrup half Alchermes and half water, with a spoonful of sugar.

  15. Heat

    Heat it and soak the apple slices for two minutes.

  16. Decorate

    Decorate

Biancaneve 2.0 by @cakeofgina_

14h30

8 servings

🌾

450 g

Farina 00

🧈

190 g

Burro morbido

🥚

80 g

Albumi

🍚

190 g

Zucchero a velo

🍋

1

Limone

🧂

1 pinch

Sale

🍏

500 g

Mele

🍚

3 tbsp

Zucchero

🌾

1

Vaniglia

🥛

300 g

Panna fresca

🌾

1 packet

Zafferano

🍮

6 g

Gelatina in fogli

🍷

0.5 glass

Alchermes

Preparation Steps

  1. Step 1/16

    Mix butter and sugar, add egg whites and finally flour and salt.

  2. Step 2/16

    Roll out between two sheets of parchment paper 3mm and leave in the fridge for two hours.

  3. Step 3/16

    Line the 24cm ring and put in the freezer for 2 hours.

  4. Step 4/16

    Spread a layer of almond frangipane (the recipe on the blog is in various posts)

  5. Step 5/16

    Bake for 25/30 minutes at 165 degrees.

  6. Step 6/16

    Cut 500g of apples into cubes and cook for 10 minutes with lemon juice, 3 tablespoons of sugar, vanilla and a glass of water.

  7. Step 7/16

    Spread on the frangipane once cool.

  8. Step 8/16

    Heat the cream with the sugar and add the saffron.

  9. Step 9/16

    Add the rehydrated gelatin.

  10. Step 10/16

    Let rest 12 hours in the fridge (like the Namelaka)

  11. Step 11/16

    Whip with the whisk for about 5 minutes.

  12. Step 12/16

    Decorate the cake and leave in the fridge.

  13. Step 13/16

    For the insert I used a more crumbly classic shortcrust pastry.

  14. Step 14/16

    For the apples make a light syrup half Alchermes and half water, with a spoonful of sugar.

  15. Step 15/16

    Heat it and soak the apple slices for two minutes.

  16. Step 16/16

    Decorate

Composition

Ingredients

Types

Grains, Dairy, Animal product, Sweeteners, Fruits, Spices, Alcohol

Ingredients

farina 00, burro morbido, albumi, zucchero a velo, limone, sale, mele, zucchero, vaniglia, panna fresca, zafferano, gelatina in fogli, Alchermes

Allergens

Gluten, Lactose, Egg, Gelatin, Alcohol

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

14 hours 0 minutes

Cooking

30 minutes

Overall

14 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

ring da 24cm, fruste

Appliances

fridge, freezer, oven

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3 days, freezer :