Mini Pizzas

30 min
Medium

4 servings

🍕

1 batch

Pizza Dough

🍅

1 batch

Pizza Sauce

🧀

240 ml

Mozzarella

Preparation Steps

  1. Step 1/6

    Make mini pizza shells using the dough recipe and bake them

  2. Step 2/6

    Top with the sauce recipe

  3. Step 3/6

    Top with crumbled mozzarella

  4. Step 4/6

    Wrap and freeze for another day

  5. Step 5/6

    Remove and place frozen right on the rack in a pre heated 350 oven

  6. Step 6/6

    Bake for around 10 minutes

Composition

Ingredients

Types

Dough, Sauce, Dairy

Ingredients

Pizza dough, Pizza sauce, Mozzarella

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Carbohydrates: 36g, Protein: 12g, Fat: 9g

Nutritional Information

Minerals

Sodium: 600mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Oven rack, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 2 hours, fridge : 1 day, freezer : 1 month