Homemade Cheesy Gordita Crunch Tacos by @halfbakedharvest
N/A
Medium
1 serving
🫒
30 ml
Extra Virgin Olive Oil
🍗
0.45 kg
Ground Chicken, Beef, Or Turkey
🧅
1
Yellow Onion
🌶
10 ml
Chipotle Chili Powder
🌶
10 ml
Smoked Paprika
🌿
7.5 ml
Ground Cumin
🧄
5 ml
Garlic Powder
🌶
1.3 ml
Crushed Red Pepper
🌿
2.5 ml
Dried Oregano
🧀
380 ml
Shredded Mexican Cheese Blend
🌮
8
Mini Taco Size Whole Wheat Or Gluten Free Tortillas
🌮
8
Hard Taco Shells
🥬
500 ml
Shredded Romaine Lettuce
🧀
130 ml
Shredded Sharp Cheddar Cheese
🧀
1 block
Cubed Velveeta
🍅
1 can
RO*TEL
🧂
30 ml
Doritos Seasoning
🥗
Spicy Ranch Dressing
🌿
Fresh Cilantro
🍋
Limes
🥑
Avocado
🌶
Hot Sauce
Preparation Steps
Step 1/2
Prepare the meat with spices and olive oil
Step 2/2
Assemble the tacos with the ingredients
Composition
Ingredients
Types
Meat, Vegetables, Spices, Dairy, Grains, Condiments, Fruits
Ingredients
extra virgin olive oil, ground chicken, beef, or turkey, yellow onion, chipotle chili powder, smoked paprika, ground cumin, garlic powder, crushed red pepper, dried oregano, shredded Mexican cheese blend, mini taco size whole wheat or gluten free tortillas, hard taco shells, shredded romaine lettuce, shredded sharp cheddar cheese, cubed Velveeta, RO*TEL, Doritos seasoning, spicy ranch dressing, fresh cilantro, limes, avocado, hot sauce
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Gluten-free option
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, spoon, bowl
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :