Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo by @halfbakedharvest

4h15

5 servings

🍗

0.68 kg

Ground chicken, pork, or turkey

🧂

44 ml

Italian seasoning

🌼

15 ml

Dijon mustard

🧀

100 g

Grated parmesan cheese

🧂

Kosher salt and black pepper

🧅

1

Onion

🧄

1 head

Garlic

🍷

240 ml

Dry white wine

🧈

89 ml

Salted butter

🌿

1 sprig

Rosemary

🍝

470 ml

Dry orzo pasta

🥬

60 g

Fresh baby spinach

🍅

120 ml

Sun-dried tomatoes

🥥

120 ml

Heavy cream or canned full fat coconut milk

  1. Mix
    • Italian seasoning
    • dijon mustard
    • grated parmesan cheese

    Mix ground meat with Italian seasoning, dijon mustard, parmesan, salt, and pepper.

  2. Form
    • onion
    • garlic
    • dry white wine

    Form into meatballs and place in crockpot with onion, garlic, wine, butter, and rosemary.

  3. Cook

    Cook on low for 4 hours.

  4. Cook
    • dry orzo pasta

    Cook orzo according to package instructions.

  5. Stir
    • fresh baby spinach
    • sun-dried tomatoes

    Stir in spinach, sun-dried tomatoes, and cream.

  6. Serve
    • dry orzo pasta

    Serve meatballs over orzo.

Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo by @halfbakedharvest

4h15

5 servings

🍗

0.68 kg

Ground chicken, pork, or turkey

🧂

44 ml

Italian seasoning

🌼

15 ml

Dijon mustard

🧀

100 g

Grated parmesan cheese

🧂

Kosher salt and black pepper

🧅

1

Onion

🧄

1 head

Garlic

🍷

240 ml

Dry white wine

🧈

89 ml

Salted butter

🌿

1 sprig

Rosemary

🍝

470 ml

Dry orzo pasta

🥬

60 g

Fresh baby spinach

🍅

120 ml

Sun-dried tomatoes

🥥

120 ml

Heavy cream or canned full fat coconut milk

Preparation Steps

  1. Step 1/6

    Mix ground meat with Italian seasoning, dijon mustard, parmesan, salt, and pepper.

  2. Step 2/6

    Form into meatballs and place in crockpot with onion, garlic, wine, butter, and rosemary.

  3. Step 3/6

    Cook on low for 4 hours.

  4. Step 4/6

    Cook orzo according to package instructions.

  5. Step 5/6

    Stir in spinach, sun-dried tomatoes, and cream.

  6. Step 6/6

    Serve meatballs over orzo.

Composition

Ingredients

Types

Meat, Spices, Condiments, Dairy, Vegetables, Alcohol, Herbs, Grains

Ingredients

ground chicken, pork, or turkey, Italian seasoning, dijon mustard, grated parmesan cheese, kosher salt and black pepper, onion, garlic, dry white wine, salted butter, rosemary, dry orzo pasta, fresh baby spinach, sun-dried tomatoes, heavy cream or canned full fat coconut milk

Allergens

lactose, alcohol, gluten

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, measuring cups, measuring spoons

Appliances

Crockpot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Savory, Garlic, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (covered), freezer : 1 month (in airtight container)