Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo by @halfbakedharvest
1 serving
🍗
0.68 kg
Ground Chicken, Pork, Or Turkey
🌿
44 ml
Italian Seasoning
🧂
15 ml
Dijon Mustard
🧀
240 ml
Grated Parmesan Cheese
🧂
Kosher Salt And Black Pepper
🧅
1
Onion
🧄
1 head
Garlic
🍷
240 ml
Dry White Wine
🧈
89 ml
Salted Butter
🌿
1 sprig
Rosemary
🍝
470 ml
Dry Orzo Pasta
🥬
470 ml
Fresh Baby Spinach
🍅
120 ml
Sun-dried Tomatoes
🥛
120 ml
Heavy Cream Or Canned Full Fat Coconut Milk
Preparation Steps
Step 1/6
Mix ground meat with Italian seasoning, dijon mustard, parmesan, salt, and pepper.
Step 2/6
Form into meatballs and place in crockpot with onion, garlic, wine, butter, and rosemary.
Step 3/6
Cook on low for 4 hours.
Step 4/6
Cook orzo according to package instructions.
Step 5/6
Stir in spinach, sun-dried tomatoes, and cream.
Step 6/6
Serve meatballs over orzo.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos