Potato Fingers

N/A
Easy

1 serving

🥔

3

Potato

120 ml

Cornflour

120 ml

Rice Flour

🌿

Coriander

Black Salt

7.4 ml

Chilly Flakes

7.4 ml

Oregano

Preparation Steps

  1. Step 1/2

    Mix all the ingredients well and form a dough

  2. Step 2/2

    Fry till golden brown on both sides

Composition

Ingredients

Types

Vegetables, Grains, Herbs, Spices

Ingredients

Potato, Cornflour, Rice Flour, Coriander, Black Salt, Chilly Flakes, Oregano

Allergens

to inform

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Bowl, Frying Pan

Appliances

Stove

Type

Type

Type Of Dish

Snack

Occasions

Party, Diwali

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :