Butternut Gnocchis
45 min
Medium
4 servings
🎃
1
Butternut Squash
🥚
1
Egg Yolk
🍚
Flour
🧄
Garlic Powder
🧅
Onion Powder
🧂
Salt
🧂
Pepper
🧈
Butter
🌿
Persillade
Preparation Steps
Step 1/6
Mix butternut, egg yolk, salt, pepper, garlic and onion powder.
Step 2/6
Add flour until non-sticky dough.
Step 3/6
Shape into small balls.
Step 4/6
Mark pumpkin stripes with knife.
Step 5/6
Boil in salted water.
Step 6/6
Fry in hot pan with butter and persillade.
Composition
Ingredients
Types
Vegetables, Dairy, Grains, Spices, Herbs
Ingredients
butternut squash, egg yolk, flour, garlic powder, onion powder, salt, pepper, butter, persillade
Allergens
Eggs, Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
knife, pan, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Halloween
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 hours, fridge : 2-3 days, freezer : 1-2 months