Chicken Parmigiana

1h15
Medium

4 servings

🐔

0.9 kg

Chicken Cutlets

🍞

0.47 l

Bread Crumbs

🌿

0.12 l

Parsley

🧀

0.12 l

Romano Cheese

🧂

5 g

Salt

🧂

2.5 g

Pepper

🛢️

1.3 cm

Vegetable Oil

🧀

0.45 kg

Mozzarella

🍅

0.95 l

Tomato Sauce

🌾

0.47 l

Flour

🥚

4

Eggs

Preparation Steps

  1. Step 1/14

    Dip the chicken in the flour and shake off all the loose flour

  2. Step 2/14

    Dip the chicken in the egg and allow the excess egg to drip off then coat with the bread crumbs

  3. Step 3/14

    Heat 1/2" of vegetable oil in a non stick skillet and shallow fry the chicken cutlets

  4. Step 4/14

    Place a couple cutlets in the hot oil and don't touch them for 2 minutes, flip and fry the other side for 2 minutes

  5. Step 5/14

    Remove and place of a paper towel lined plate

  6. Step 6/14

    Spoon a layer of sauce in a 9x13 baking dish

  7. Step 7/14

    Place a layer of chicken in the baking dish

  8. Step 8/14

    Top with some sauce a sprinkle of Romano and some mozzarella

  9. Step 9/14

    Add another layer of chicken and top with Romano, sauce and mozzarella

  10. Step 10/14

    Continue until all the chicken is used and top with the balance of the sauce, Romano and mozzarella

  11. Step 11/14

    Cover loosely with tin foil and place in a pre heated 350 degree oven for 30 minutes

  12. Step 12/14

    Remove foil and continue to bake for 15-30 minutes or until the sides are bubbling and cheese is melted

  13. Step 13/14

    Remove from the oven and let rest for 10 minutes before serving

  14. Step 14/14

    Cut and serve the same way you would with a lasagna

Composition

Ingredients

Types

Meat, Grains, Herbs, Dairy, Spices, Oil, Vegetables

Ingredients

chicken cutlets, bread crumbs, parsley, Romano cheese, salt, pepper, vegetable oil, mozzarella, tomato sauce, flour, eggs

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

Protein: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin C: 0mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

9x13 baking dish, non stick skillet, large bowls, tin foil

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Cheesy

Flavors

Savory, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month