Fatteh

35 min
Medium

2 servings

🥙

2

Pita Or Khubz

🥫

400 g

Chickpeas

🥛

150 g

Yogurt

🥣

100 g

Tahini

🧄

Garlic Cloves

🍋

60 ml

Lemon Juice

🧈

30 g

Butter

🥜

20 g

Pine Nuts

🧂

10 g

Salt

🌶

5 g

Aleppo Pepper

🧂

5 g

Cumin

🌿

Parsley

🌿

Mint

🧂

Sumac

🧂

Paprika

Preparation Steps

  1. Step 1/4

    Boil chickpeas with baking powder, cumin, and Aleppo pepper for 10-15 minutes.

  2. Step 2/4

    Cut bread into small squares, mix with oil, salt, and pepper, and roast at 180°C for 10-15 minutes.

  3. Step 3/4

    Blend yogurt, tahini, part of the chickpeas, lemon juice, a pinch of cumin, and garlic until smooth.

  4. Step 4/4

    Layer bread, chickpeas, melted butter, yogurt-chickpea sauce, chickpeas, melted butter with roasted pine nuts, and top with parsley or mint and paprika.

Composition

Ingredients

Types

Bread, Legumes, Dairy, Seeds, Vegetables, Fruits, Nuts, Spices, Herbs

Ingredients

Pita or Khubz, Chickpeas, Yogurt, Tahini, Garlic cloves, Lemon juice, Butter, Pine nuts, Salt, Aleppo pepper, Cumin, Parsley, Mint, Sumac, Paprika

Allergens

Gluten, Lactose, Sesame, Nuts

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Bowl, Food processor, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Salty, Sour, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month